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Daikon is a mild-flavored Japanese giant white radish usually called daikon radish in US supermarkets. Although there are many varieties of
daikon, the most common is carrot shaped, approximately 8-14 inches long and
2-4 inches in diameter.
Daikon is an essential part of Japanese cuisine being used as a
garnish for many dishes like sushi or as a simmered vegetable served in its
own right. Daikon is also commonly grated and served either as a garnish or
as an accent in soups.
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