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Hiyayakko is a tofu block served cold. The toppings put on the tofu vary
between households and restaurants, but a standard combination is sliced
leeks with dried bonito flakes and soy sauce. Hiyayakko can be served with
ordinarily meals and also with beer.
It is most popular during the summer
season. There are two kinds of tofu used in hiyayakkos, the most popularly
used kind is the kinugoshi type, and the less popularly used kind is momen.
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