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Osechi - Japanese New Year's Meal
 

Osechi is a traditional Japanese New Year's meal. The tradition started in the Edo period. The dishes that make up Osechi each have a special meaning celebrating the New Year. Some examples are:

  • Kuro-mame (Black soybeans) - "Mame" means "health". (Wish for good health in the New Year)
  • Konbu (Seaweed) - "Yorokobu" means "joy". (Wish for a joyful year)
  • Tai (Red sea-bream) - "Medetai" means "happy event". (Wish for happy events in the New Year)
  • Kazunoko (Herring roe) - "Ko" means "child". (Wish to be gifted with children in the New Year)
  • Daidai (Japanese bitter orange) - "Daidai" means "from generation to generation". (Wish to be gifted with children in the New Year)
Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here.
 
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