|
Ochazuke (お茶漬け,
cha
tea + zuke) is a very simple
Japanese dish where
green tea is poured over a bowl of plain
rice, roughly in the same proportion as
milk over
cereal.
Common toppings include
wasabi,
soy,
pickled
vegetables,
fish (raw or cooked),
sesame
seeds,
furikake, and/or
nori (seaweed).
The dish is easy to make and provides a great way to use
leftover rice as a quick snack.
Also known as cha-cha gohan.
|
