|
Ponzu (ポン酢)
is a sauce commonly used in
Japanese cuisine.
How To Make
Ponzu
is made by boiling
mirin,
rice vinegar,
bonito flakes,
seaweed (konbu) over medium heat. When cool the liquid is strained to
remove the bonito flakes and
yuzu or
sudachi juice is added.
Ponzu shoyu (ポン酢醤油)
is Ponzu sauce with
soy sauce (shoyu) added, but still widely referred to as simply
Ponzu.
Usage
Traditionally the sauce is used as a
dressing for
tataki or as
nabemono dip.
|
